Oliviers&Co Gusto Intenso – Aged Balsamic Vinegar of Modena IGP | Premium Italian Balsamic for Salad Dressing, Marinades, Glazes & Gourmet Cooking | High Density 1.34 | 8.5 fl oz
$49.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by flexandflow.id
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$49.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by flexandflow.id
Free 30-day returns Details
Product details
| Management number | 215723334 | Release Date | 2026/04/12 | List Price | $19.60 | Model Number | 215723334 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- PREMIUM IGP BALSAMIC VINEGAR Crafted in Modena, Italy, this aged vinegar combines tradition, authenticity, and superior quality. IGP-certified and made from select grapes for rich, balanced flavor.
- HIGH DENSITY & RICH FLAVOR With a density of 1.34, Gusto Intenso delivers a velvety texture and complex sweet-sour balance. Elevate salads, meats, or vegetables with a gourmet touch.
- VERSATILE GOURMET CONDIMENT Ideal for dressings, marinades, or glazes. Drizzle over roasted vegetables, cheese, grilled meats, or even fresh strawberries for an elegant Italian finish.
- NATURALLY AGED, PURE QUALITY Produced with traditional methods using only grape must and wine vinegar. Free from caramel, preservatives, or coloring — pure, authentic, and naturally rich.
- HOLIDAY GIFT FOR FOOD LOVERS Beautifully packaged and full of Italian character. A perfect holiday or host gift for gourmets and home chefs who appreciate authentic Mediterranean flavor.
| Size | 8.5 Fl Oz (Pack of 1) |
|---|---|
| Flavor | Balsamic |
| Item Form | Liquid |
| Brand Name | Oliviers & Co |
| Unit Count | 8.5 Fluid Ounces |
| Manufacturer | Oliviers & Co |
| Liquid Volume | 8.5 Fluid Ounces |
| Number of Items | 1 |
| Item Package Weight | 0.61 Kilograms |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form