Kratos Commercial Electric Convection Oven, Full Size Double Stack Mobile Stainless Steel Electric Oven for Restaurants, 3 Phase, 208V (29Y-062)

Built with reliability and convenience in mind, the Kratos 29Y-062 double deck electric convection oven is ready to be the workhorse of your commercial kitchen. This three phase, 208V electric double deck convection oven features a durable stainless steel exterior and a high-efficiency heating tube with a direct, forced hot-air system. Each oven has a powerful 1/2 horsepower two speed fan that ensures even heat distribution for consist and efficient cooking. The Kratos 29Y-062 features 11 pan slides per oven and comes standard with 6 adjustable wire racks, giving you the versatility to prepare everything from batches of cookies to large entrees. Double-pane thermal glass windows provide product visibility while preserving heat and promoting energy efficiency. The Kratos 29Y-062 is built for simple and reliable operation. This unit features straightforward dial controls for time and temperature, as well as two modes: cook and cool. Interior lighting allows you to monitor your cooking progress. Cool to the touch handles ensure safe operation while casters provide easy mobility. With a temperature range of 150 to 500 degrees Fahrenheit per oven, this durable double deck electric convection oven is the perfect addition for high volume applications in schools, restaurants, diners, and more! Main Features of the Kratos 29Y-062 Double Deck Electric Convection Oven Include:Three phase, 208V, 11kW commercial electric ovenHardwired design; unit must be installed by a professionalDurable exterior stainless steel construction with porcelain interiorEach oven includes three adjustable wire shelves (6 shelves total)Convenient interior lighting provides product visibilityComes standard with 4 casters for easy mobility (2 braking and 2 non-braking) Double-pane thermal glass windows promote energy efficiencyHigh-efficiency electric heating tubeCool to the touch handles promotes safe operationTwo full size standard depth ovensInterior dimensions per oven: 28.5”W x 21.5”D x 20”H1/2HP two speed fan ensures even and consistent cookingEasy to use dial controls60 minute timerTwo modes: cook and coolHeat indicator lightAccepts full size sheet pansOverall dimensions: 38.125”W x 41.5”D x 63.5”HETL and ETL sanitation certified1 year warranty (commercial applications only) Perfect for schools, restaurants, diners, and more! Kratos offers a full line of convection ovens, with 12 different options that are sure to meet your needs! 29Y-048-LP – Single deck gas convection oven, liquid propane 29Y-048-NAT – Single deck gas convection oven, natural gas 29Y-049 – double deck gas convection oven, liquid propane29Y-050 – double deck gas convection oven, natural gas29Y-056 – single deck electric convection oven, 1 phase, 208V29Y-057 - single deck electric convection oven, 1 phase, 240V29Y-058 - double deck electric convection oven, 1 phase, 208V29Y-059 – double deck electric convection, 1 phase, 240V29Y-060 – single deck electric convection oven, 3 phase, 208V29Y-061 – single deck electric convection oven, 3 phase 240V29Y-062 - double deck electric convection oven, 3 phase, 208V29Y-062 - double deck electric convection oven, 3 phase, 240V

• Reliable, durable, and convenient - this double deck electric convection oven is built for long lasting use in busy commercial kitchens
• Features double-pane thermal glass windows for easy visibility and energy efficiency
• Each oven has 11 pan slides and come standard with 3 adjustable wire racks
• Standard depth ovens; interior of each oven measures 28.5”W x 21.5”D x 20”H
• Powerful 1/2 HP 2-speed fan motor ensures even and consistent cooking. Easy to use controls with convenient 60 minute timer
• Three phase, 208V electric oven. Hardwired design must be installed by a professional
• Ideal for high volume applications in schools, restaurants, diners, and more!