Groupe Louis Serrated Steak Knife – 4.5” Nitrox High Carbon Stainless Steel with 16% Chromium – Full Tang, Walnut Handle – Premium Steak Knife Made in France

Experience the craftsmanship of French cutlery with the TB Groupe Louis Serrated Steak Knife. Designed in Thiers, France—the historical capital of French knife-making—this 4.5” serrated steak knife combines precision engineering with timeless elegance. The blade is forged from Nitrox High Carbon Stainless Steel, featuring 0.35% carbon for edge durability and 16% chromium for exceptional resistance to rust and wear. Its full tang construction ensures superior strength and perfect balance, while the ergonomic walnut handle offers comfort and control with every slice. Tempered to 56HRC, this knife strikes the ideal balance: hard enough to resist edge wear, yet soft enough for easy re-sharpening. Whether used in a fine dining setting or at home, it provides long-lasting sharpness and effortless performance. For over 375 years, TB Groupe has been creating premium knives in France, respecting traditions of quality, innovation, and craftsmanship. The Louis Serrated Steak Knife is a true testament to this heritage—durable, elegant, and built to elevate every meal.

• ESSENTIAL SERRATED STEAK KNIFE – 4.5” serrated blade delivers thin, precise cuts of meat with ease; ideal for steaks, roasts, and everyday dining.
• NITROX STAINLESS STEEL BLADE – Crafted from high-carbon stainless steel with 0.35% carbon and 16% chromium for outstanding sharpness, corrosion resistance, and easy re-sharpening.
• DURABLE FULL TANG CONSTRUCTION – Blade is forged from a single piece of tempered stainless steel for maximum strength, balance, and long-lasting performance.
• ERGONOMIC WALNUT HANDLE – Natural walnut wood handle provides comfort, control, and elegance, enhancing both functionality and presentation at the table.
• MADE IN FRANCE SINCE 1648 – Handcrafted in Thiers by TB Groupe, a renowned French cutlery maker combining centuries of tradition with modern innovation.